Thai & Lao Stir Fry Recipe

A Thai / Laos girl, Manivan Larprom shows you how to cook Thai & Lao food through her videos. Her authentic cuisine roots from Sakon Nakhon, Thailand and Paksan, Laos. Enjoy!

Thursday, November 23, 2006

Pad Thai Pho Noodles

Stir Fry Recipe: Pad Thai Pho Noodles --> Watch Stir Fry Pho Noodles on YouTube
1 handful of rice stick pho noodles soaked in luke warm water for 2 to 3 hours.
1 tablespoon oil
1 tablespoon garlic
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon hot chili sauce
3 cups chopped baby bok choy, snow peas, sweet red peppers

Ingredients for Egg Strips:
1 egg
1 tablespoon soy sauce
1 tablespoon oil
1 teaspoon garlic

To make fried egg strips, in a small bowl mix egg and soy sauce. In a wok of high heat, add oil and garlic. Stir for 30 seconds and pour egg mixture into wok. Cook evenly and flip the egg in half and flip again to cook other side. Remove from wok. Once cooled, sliced into strips. Egg strips are also used in the Fried Rice recipe.

To make pad Thai noodles, drain the water from the soaked noodles. In a wok of high heat, add oil and garlic. Add noodles and soy sauce, oyster sauce and chili sauce. Stir quickly. Add chopped vegetables and stir quickly. If the noodles look dry and not yet cooked add ½ cup of water and mix again for another minute. Pour noodles into serving dish and top with fried egg strips. Pad Thai Noodles should not take more than 5 minutes to cook. Serve immediately.

Use pho noodles to make Lao Pho - beef noodle soup.

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